The DeLuca brothers, Riziero and Guerino, opened DeLuca’s Restaurant in 1957. It opened as a neighborhood pizza and pasta house with simple Italian foods prepared fresh every day. Using quality ingredients cooked with homestyle recipes, pizza, pasta, fish, steaks and more.
Through the years DeLuca’s has included banquet & carry out still retaining that friendly neighborhood feel.
Veal & Pork
Tender veal sauted with wine, mushrooms, green peppers & onions - $17.50
Breaded veal cutlet topped with mozzarella cheese, parmesan & tomato sauce. Large - $17.25 / Small - $13.25
Sauteed with onions and peppers. $11.50
CENTER CUT PORK CHOPS
Grilled to perfection. $12.50
BARBECUE PORK SPARE RIBS
Long Ends - $13.25 / Short Ends - $14.25 / Whole Slab Dinner (includes 2 salads & 2 sides $22.50