Catering

This Menu is for Catering
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1/2 PAN SERVES 10-15 GUESTS |
FULL PAN SERVES 25-32 GUESTS |
Greek |
$22.00 |
$42.00 |
Antipastp |
$22.00 |
$42.00 |
Garden Salad |
$17.00 |
$32.00 |
Chef |
$13.00 |
$24.00 |
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SERVES |
+$15.00 DEPOSIT FOR PAN |
Extra small pan |
4-5 guests |
$19.00 + deposit |
Half pan |
10-12 guests |
$31.00 + deposit |
Small pan |
12-16 guests |
$38.00 + deposit |
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Large pan |
26-31 guests |
$60.00 + deposit |
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SERVING SIZE – ESTIMATE 2 PCS PER GUEST |
Broasted |
No. of pieces ordered x $1.15 each |
Baked |
No. of pieces ordered x $1.15 each |
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(serving size – estimate 1 to 2 guests per potato) |
.98¢ x number of potatoes ordered |
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(With Green Pepper and onion) Serving size – estimate 4 to 6 people per pound = number of pounds ordered x 8.20lb.

Serving size – estimate 4 to 6 people per pound = number ir pounds ordered x 8.60lb.

Serving size – estimate 4 to 6 people per pound = number ir pounds ordered x 8.60lb.

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Serves
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1/2 Pan |
10-15 Guests
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21.00 |
Full Pan |
25-32 Guests
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41.00 |

Serving size – estimate 4 to 6 people per pound = number ir pounds ordered x 6.40lb.

1.30 Each 
2.50 Per Dozen