Catering
This Menu is for Catering |
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1/2 PAN SERVES 10-15 GUESTS | FULL PAN SERVES 25-32 GUESTS |
| Greek | $29.50 | $49.50 |
| Antipastp | $29.50 | $49.50 |
| Garden Salad | $25.00 | $45.00 |
| Chef | $20.00 | $35.00 |
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SERVES | +$15.00 DEPOSIT FOR PAN |
| Extra small pan | 4-5 guests | $27.00 + deposit |
| Half pan | 10-12 guests | $40.00 + deposit |
| Large pan | 26-31 guests | $70.00 + deposit |
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SERVING SIZE – ESTIMATE 2 PCS PER GUEST | |
| Broasted | No. of pieces ordered x $1.25 each | |
| Baked | No. of pieces ordered x $1.25 each | |
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(With Green Pepper and onion) Serving size – estimate 4 to 6 people per pound = number of pounds ordered x 9.90lb.
Serving size – estimate 4 to 6 people per pound = number ir pounds ordered x 9.90lb.
Serving size – estimate 4 to 6 people per pound = number ir pounds ordered x 10.00lb.
Serves |
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| 1/2 Pan |
10-15 Guests
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29.50 |
| Full Pan |
25-32 Guests
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49.50 |
Serving size – estimate 4 to 6 people per pound = number ir pounds ordered x 7.50lb.
1.30 Each 
3.00 Per Dozen